The system enables good logistics practices and allows for reception area automation, such as de-stacking and equipment cleaning. It’s drawer and module system is intended for animal welfare along with transport.
Crates Washer is designed for living birds crates washing and cleaning. The crates moves forward under the driving of conveying chain, and will be washed by high temperature and high pressure spraying water.
The overhead conveyor is developed to suit the ever-increasing demands of poultry processing plants. Horizontal idler bends and vertical bends of the most recent design and modular construction in a variety of sizes enable layout design to meet the requirements of any plant.
The stunner is made up of heavy fiberglass water bath mounted on a adjustable stainless steel frame, a separate stainless steel water-resistant cabinet containing the electronic control.
The blood through tank is made entirely of stainless steel and serves as a collection tank for blood drops from poultry carcasses after the slaughtering process.
The scalder is made up of stainless steel and heavy-duty construction and contain modular construction for flexible installation, using steam heating to heat up water temperature. The closed box structure is designed to minimize vapor loss.
The defeathering machine is made-up of stainless steel. The drum shape is designed to store poultry carcasses and run the defeathering process batch by batch. The removed feathers flow out of the space underneath the drum.
The frame of defeathering machine is made-up of stainless steel. A-shaped bracket is designed for ease of gap and angle adjustment. The water resistance bearing system greatly improves the durability of the machine.
The auto bird unloader is designed to operate on a straight section of overhead conveyor to unload birds from the conveyor.
The leg cutter is designed to be positioned at the end of the processing system to cut the legs either at the knee joint or at the foot and perform the unloading process at the same time.
The machine removes the vent from the bird by a circular cut around the vent in order to prepare the bird for the subsequent opening cut. After vent cutting, the vent is lifted out of the bird and left hanging beside the tail on the backside of the bird.
After venting, the Opener 200 performs an opening cut of the abdominal skin from the vent to the tip of the breast-bone, thereby creating the opening for the subsequent evisceration machine.
After opening, the Eviscerator 210 automatically removes the giblet and intestinal pack in one smooth movement and positions it outside on the back of the bird for easy veterinary inspection and giblet harvesting.
Unique patented device enters the bird through the body cavity, cleans out anything attached to the neck, including crop and windpipe, cleans itself and then withdraws from the bird.
Special adjustable nylon/stainless nozzles enter the bird to ensure thorough inside washing, no possible damage, and a positive opening in the neck cavity of the bird to ensure drainage. Water sprays on the outside of the bird remove any debris or stains left after eviscerating.
The head puller is designed for removing birds’ heads and tracheas after their necks have been cut.
The spiral chiller is made up of stainless steel. The stainless-steel construction including air agitation piping with heavy duty blower. An electric motor with variable speed with power pack drives the stainless shaft.
The bird counter counts each bird that passes the device, giving insight into and control over production numbers in a poultry processing system.
The weighing and grading system operates on overhead grading lines, straight-through weighing bridges, or belt grading lines. The weighing system can perform grading tasks with capacities up to 6,000 items per hour, depending on the type of product to be graded and type of weighing line.